This year's Head of the Ohio Banquet will be held on Saturday, October 4th, at 7:00 PM in the Rangos Ballroom (Sections 2&3), University Center.
The menu will be:
- Tenderloin Tips in Wine Sauce
- Vegetarian Lasagna
- Steamed Rice
- Seasonal Fresh Vegetables
- Rolls and Butter
- Beverages: Ice Water and Iced Tea
- Dessert: Chocolate Layer Cake or Cheesecake w/ Fruit Sauce
Cost per person: $20
All team members and alumni are encouraged to attend and to invite family members, a significant other, and/or close friends.
Please contact Paul Harvin (pharvin@cmu.edu) for more information. Reservations must be made by Friday, September 26. |